General Specications
Sizes: 1,2-1,7 mm
Moisture: % 13.0 (max)
Ash: % 1.0 (maix)
Protein: % 11.0 (min)
Microbiologial Specications
In 1 gr of Pasta
E. Coli Not Be Found.
Yeast, Mold: Max. 200 Colony.
Aerobic Mesophilic Bacteria: Max. 10.000 Colony
Ingredients
100 % Durum Wheat Semolina.